This pastina soup recipe is the best kind of comfort food. Filled with tiny pasta (pastina, in Italian) and tender vegetables, it’s cozy and flavorful, but nourishing too. Some of the vegetables stay whole for texture, while the rest get blended into the broth, thickening it slightly and giving it a stunning golden color. On a … Ler mais
Imagine um pedaço de bolo de chocolate fofinho, úmido e saboroso, com uma camada generosa de pudim cremoso por cima. Agora imagine juntar essas duas delícias em uma única sobremesa! É isso que torna o Boludim de Chocolate tão irresistível: uma combinação perfeita de bolo e pudim que conquista os olhos e o paladar logo … Ler mais
My new cookbook, Love & Lemons Pop of Flavor, is now available wherever books are sold. It’s a celebration of cooking what you crave. Get your copy today! JeanineDonofrio PhoebeMoore Updated: Oct 13, 2026 Hey friends, exciting news! My new cookbook Love & Lemons Pop of Flavor is out now! Grab your copy wherever books are … Ler mais
These pumpkin chocolate chip cookies are one of the first treats I bake every fall. They’re delicious, with a soft, cakey texture and perfectly spiced pumpkin flavor. And better yet, they’re easy to make. These pumpkin chocolate chip cookies come together in one bowl (without a mixer!) and are ready to eat in under 30 … Ler mais
This butternut squash gnocchi recipe is a delicious fall dinner, filled with sage, thyme, an apple cider vinegar dressing, and creamy dollops of ricotta. It’s easy to make on a sheet pan! Jump to Recipe JeanineDonofrio PhoebeMoore Published: Oct 6, 2026 I make this butternut squash gnocchi recipe every single fall. It’s like autumn on a … Ler mais
Hey friends, happy October! We’re changing up our regular cooking club programming this month because our new cookbook Pop of Flavor comes out on October 13! To celebrate, we’re making a sneak peek recipe from the book, Chunky Veggie Soup with Rosemary & Parsley. It’s filled with leeks, delicata squash, carrots, potatoes, and more, so it’s a perfect … Ler mais
This roasted acorn squash recipe is my favorite way to cook acorn squash. It’s a delicious, easy side dish for the holidays, Thanksgiving, or any fall meal. Halved and baked in the oven with olive oil and maple syrup, the squash is perfectly tender and beautifully caramelized, with a sweet and savory flavor that I absolutely … Ler mais
These oven roasted sweet potatoes have crisp, caramelized edges and tender centers. They’re delicious as an easy side dish, in tacos, bowls, and more! Jump to Recipe JeanineDonofrio PhoebeMoore Updated: Jun 2, 2026 These roasted sweet potatoes are one of my favorite side dishes. They’re easy to make in a hot oven with just olive … Ler mais
If you’ve never roasted delicata squash before, get ready to fall in love! When winter squash appears at farmers markets and grocery stores each year, I’m excited to get my hands on all of it: acorn squash, butternut squash, spaghetti squash, and more. But delicata squash is my favorite by far. Nicknamed the “sweet potato … Ler mais
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